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476We have about 250 pigs on the farm, including 22 sows and 3 boars. The piggery is divided into different sections depending on the age of the animals. Feed is made from a base of whey, produced on the farm from the manufacture of milk. We add barley, maize and other meals.
Our dairy produce is enriched by having this meat-processing capacity on hand. We have our own specialist butchery on the premises.

  • we periodically organize farm tours for the whole family?
  • we are the ideal spot if you love running?
  • our “calech” used to be a refuge for shepherds in the mountains?
  • we are a truly zero kilometer reality?
  • we are located right in bewteen the Alps and Lake Como?
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