Quattro Stagioni Restaurant

The Authentic Taste of the Land

At Ristorante Quattro Stagioni, we celebrate the deep connection between the land and cuisine.

Here, every dish tells a story of tradition, slow gestures, and respect for natural rhythms.
The ingredients we use come from our farm and from small local producers who share our love for quality and sustainability.

From authentic flavors to the scents of the territory, each course invites you to rediscover the pleasure of genuine, farm-to-table cuisine.

À la carte choices are available every day, except for Sunday lunch and public holidays.

For Sunday lunch and public holidays, we offer the Le Nostre Radici Menu: celebrating the richness of our land and our farm’s finest products.

Upcoming Events:

Easter Lunch

The Restaurant’s Rooms: An Experience in Harmony with the Seasons

Ristorante Quattro Stagioni offers a warm and welcoming atmosphere, designed to create unforgettable moments throughout the year.

Primavera (Spring) Room: Offers a breathtaking view of the mountains, particularly enchanting in spring. Light blue furnishings and an antique millstone evoke the charm of a spring afternoon.

Estate (Summer) Room: Dominated by shades of green, this room welcomes guests with the soothing sound of water flowing in the washbasin. The large glass window provides a panoramic view of the Retiche Alps, creating a magical atmosphere.

Autunno (Autumn) Room: With deep burgundy furnishings, an old wine press, and wooden beams, this room exudes a warm and inviting ambiance. The frescoes on the walls, depicting traditional crafts, enhance its nostalgic charm.

Inverno (Winter) Room: Dedicated to the Michelin-starred restaurant La Preséf, this room offers an intimate and sophisticated setting for a truly unique dining experience.

From the Land to the Plate: Our Sourcing Philosophy

Surrounded by the Alpine valleys and Lake Como, we are part of a land rich in traditions and flavors. We collaborate with local producers who share our passion for excellence, bringing to the table extraordinary ingredients such as:

• Heroic winemaking from Valtellina: Valtellina Superiore DOCG, Sforzato DOCG, Rosso di Valtellina DOC, and Terrazze Retiche IGT.
• Stone-ground local flours from buckwheat and rye, supplied by Il Granè farm.
• Eggs from the Uovodiselva woodland farm.
• Trout and char from Pescicoltura Malenca, raised at 1400 meters in fresh mountain waters.
• Truffle from the Costiera dei Cech.
• Valtellinese saffron.
• Game from the Alpine valleys, such as Val Lesina and Val Gerola.

Each ingredient tells the story of a unique territory and its people, preserving tradition through our commitment to sustainable and authentic cuisine.