Our company writes new pages every day of its rare, if not unique, history on the Italian and European scene, started by the dream of enhancing and actualizing the emotional, taste and health aspects of the Valtellina agricultural tradition through its potential of a modernly designed farm.
A tourist structure immersed in the rhythms of nature, devoted to wellness and gastronomic experiences of the highest quality thanks to the creativity and philosophy of the Chef Gianni Tarabini, deeply rooted in the baggage of the traditions, stories and atmospheres of his birthplaces, among Alps and Lake Como.
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- Cured meats
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- Sciatt Valtellinesi
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- Pizzoccheri
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- Pork
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