Four Seasons Restaurant
Lake and mountain cuisine, traditional recipes prepared with zero-mile ingredients: eat at La Fiorida agritourism and savor the authentic flavors of our territory.
From farm to plate: raw materials that are always fresh and natural
Within the restaurant, the deep connection between the cuisine and our land is expressed. Each dish tells a story of traditions, slow gestures and deep respect for the rhythms of nature and is prepared with raw materials from our farm and small local producers, who share our passion for quality. Sustainable cuisine, authentic and an expression of the land, just the way we like it.
Tutto il buono della Valtellina
Excellent ingredients come from selected suppliers in the Alpine valleys and Lake Como: wines from the heroic Valtellina viticulture, local buckwheat and rye flours, eggs, saffron, truffles, mountain trout and char, and game.
A la carte menu with Valtellina specialties
Every day at lunch and dinner, with the exception of lunches on Sundays and holidays, the Quattro Stagioni Restaurant offers a wide selection of genuine dishes and typical Valtellina recipes, cooked with products and raw materials from our farm and accompanied by a selection of the best local and Italian red wines and craft beers.
Le Nostre Radici menu for Sunday and holiday lunches
Exclusively for lunch on Sundays and holidays, a special short-chain menu is available, drawing on products from La Fiorida's farm and crops to bring to life peasant dishes typical of Valtellina cuisine with an authentic flavor.
The restaurant rooms, cozy and typical in every season
The rooms of the Four Seasons Restaurant convey our idea of warmth and welcome at the table among antique furniture and wooden elements inspired by tradition, fostering an atmosphere of conviviality and harmony. Four rooms, four different seasons.
- Spring Room, with heavenly furnishings, spectacular mountain views, and an old Valtellina millstone.
- Sala Estate, dominated by greenery and the sound of water flowing in the washhouse, the windows framing the Rhaetian Alps.
- Burgundy-colored and old-fashioned Autumn Room, with an antique wine press, wooden support beams and frescoes of traditional crafts on the walls.
- Winter Hall, designated for the La Preséf starred restaurant and its high-end culinary experiences.
Book your farmhouse lunch or dinner
Reserve a table at La Fiorida's Four Seasons Restaurant and enjoy our signature cuisine