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Pigs

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476We have about 250 pigs on the farm, including 22 sows and one boar. The piggery is divided into different sections depending on the age of the animals. Feed is made from a base of whey, produced on the farm from the manufacture of milk. We add barley, maize and other meals.
Our dairy produce is enriched by having this meat-processing capacity on hand. We have our own specialist butchery on the premises.

DID YOU KNOW THAT...
  • we periodically organize farm tours for the whole family?
  • we are the ideal spot if you love running?
  • our “calech” used to be a refuge for shepherds in the mountains?
  • we are a truly zero kilometer reality?
  • we are located right in bewteen the Alps and Lake Como?
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