Imagination turns into Reality
Our Dream comes True! Just how many times from the very beginning of the La Fiorida adventure have we pointed the way towards the future? I’d like today to share some of the secrets behind the [...]
COVID 19 – EXTRAORDINARY CLOSURE
From 10 March to 3 April 2020 La Fiorida closes its agritourism and hospitality services (rooms, catering, educational farm, conference services, wellness center). However, the Shop will remain [...]
THE FIVE OLYMPIC RINGS
WINTER OLYMPICS 2026 – MILAN/CORTINA – 5 RINGS TO WHET YOUR APPETITE AN ORIGINAL INTERPRETATION BY SUPER-STARRED VALTELLINA CHEF GIANNI TARABINI. Just a week after the confirmation of the Winter [...]
BITTO AND THE STARS 2018
TRADITIONS AND EXCELLENCE IL BITTO E LE STELLE (BITTO AND THE STARS) TRADITION AND A CHARITY EVENT REVISITED: AN 18 YEAR-OLD CHEESE PUT UNDER THE HAMMER AT THE BENEFIT AUCTION FOR 12.000 EURO [...]
OUR CHOICES FOR YOUR HEALTH AND YOUR WELLNESS
News in the pool and in the whirlpool Our water, pure as that to drink … With a new technology, Oxymatic® Smart, we have introduced the only 100% environmentally friendly water disinfection [...]
IDENTITA’ GOLOSE 2018
Identità Golose Milano 2018, savouring the flavours and scents of Valtellina At the appropriate demonstration for the sector, the Chef and accompanying Brigade from La Fiorida brought [...]
La qualità premia e noi….siamo felici di condividere con voi!
Zeroottantaquattro è il numero che identifica e caratterizza i formaggi e i latticini che nascono dalle mani dei nostri casari Bruno e Sergio. Zeroottantaquattro non è un semplice numero di [...]
The chef of #EuroToques at #LaFiorida
The chef of #EuroToques at #LaFiorida. Important moments of sharing and comparison. #niceday
Manchmal besuchen wir einen Weinkeller…
…nur um zu zeigen, dass die Veltliner Weine ausgezeichnet zu unserer Käseauswahl passen und… #lafiorida #Valtellina #agriturismo #vino Rivetti & Lauro