Dining

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A unique reality, whose distinctive trademark is its dedication to the short supply chain concept (0 km). From our earth to your table, while respecting our traditions and our animals’ welfare.

We grow our own cows, goats and pigs; we process our meat and produce our cheese and we grow vegetables and small fruits as well. Our dishes are therefore the result of an accurate and passionate processing of raw ingredients.

DID YOU KNOW THAT...
  • we periodically organize farm tours for the whole family?
  • we are the ideal spot if you love running?
  • our “calech” used to be a refuge for shepherds in the mountains?
  • we are a truly zero kilometer reality?
  • we are located right in bewteen the Alps and Lake Como?
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